Turle, typical stuffed pasta from the Ligurian hinterland, cooked by the chef of Tuscan origins Giuliano Tommasini

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Turle, typical stuffed pasta from the Ligurian hinterland, cooked by the chef of Tuscan origins Giuliano Tommasini

© M. Ventimiglia

Turle, typical stuffed pasta from the Ligurian hinterland, cooked by the chef of Tuscan origins Giuliano Tommasini photo copyright M. Ventimiglia taken at and featuring the Classic Yachts class

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