Traditional Owners of the Great Barrier Reef regions are the Reef's first scientists, and lived sustainably on Country, choosing foods according to the season and the geographic area and taking only what they needed

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Traditional Owners of the Great Barrier Reef regions are the Reef's first scientists, and lived sustainably on Country, choosing foods according to the season and the geographic area and taking only what they needed

© Wendy Stewart

Traditional Owners of the Great Barrier Reef regions are the Reef's first scientists, and lived sustainably on Country, choosing foods according to the season and the geographic area and taking only what they needed photo copyright Wendy Stewart taken at

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Food from the sea - looking at the Aboriginal and Torres Strait Islander people
Aboriginal and Torres Strait Islander people have relied on the sea to provide food for thousands of years, and they could choose from a wide variety of food before Europeans came to Australia.

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