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Seamaster winter e-newsletter 2022

by Seamaster 10 Jun 2022 15:40 PDT
Seamaster winter e-newsletter 2022 © Seamaster

Fish with the experts

Welcome to our winter e-newsletter. Keep up to date with new products, specials, and tips from the Seamaster crew. 
Shop Seamaster
Watch that bill! Wild footage of Naomi from Seamasters tag and release of her third gladiator of the sea. The Seamaster team put their expert knowledge into practice.

 
Swordfish Season
 
Wrestling with gladiators What a season!
This year has seen all size models from as small as 15-35kg through to 200-250+kg and some larger that havent been able to be landed after 8+hrs of hard yakka.

The bite has been hot and in one word, its been AWESOME!


Swordfish season opener and top tips here

 
Product Spotlight
 
Swordfishing supplies Our range of swordfishing supplies are available at great prices.
Swordfish rigs, braid, leader, lights, hooks, crimps, lumo skirts, stitching needles, stitching twine, and even the bait to go with it!

Your local Seamaster store can supply all the items you need to catch yourself a gladiator of the sea

Buy your swordfish rig now
Port Lincoln news
 
Jamie and the team in Port Lincoln share their tips on what's biting along the Eyre Peninsula
Bluefin tuna, yellow tail kingfish, and samson fish are showing up and this is great for fishers.

What's biting on the Eyre Peninsula
10% off Kaiwaka rain gear
 
Keeping you dry -  We have an extensive range of wet weather jackets, trawl pants, and accessories to keep you warm and dry. Mention this ad instore to receive 10% off Kaiwaka gear over the winter months.

Find out more
King of the table
 
King George whiting is regarded as one of the best table fish in Australia, with white delicate flesh it's no wonder they are the most targeted fish in temperate Australia.

Jamie's tips on targeting King George Whiting
Fishing far south
 
With the Van full of fishing gear, and much optimism - all roads were leading to the Southport Tavern, the base of the Far South Game Fishing Competition for 2022. 

Read about the action here!
Hooked on fishing, Port Lincoln's Dan Brown with a snapper caught off the coast.
Q&A with Brownie here

Swordfish on wasabi potato mash with sweet ABC sauce
 
A beautiful mix of Asian flavours smashed into creamy buttery mash potatoes that really shines when served alongside Fogdog Shake n Bake coated Swordfish steaks 

Ingredients:
  • Enough potatoes for you or our family
  • Melted butter and milk to your desired consistency
  • 1 tbsp soy sauce
  • 1 tbsp wasabi. It will lose its intensity when added to the mash.
  • 1 tbsp minced garlic
  • Pinch sea salt + white pepper
  • 1 spring onion, sliced thinly
  • ½ a fresh mild chilli, dice
Optional: additional melted butter and 1 tbsp crispy Chinese chilli oil and black sesame seeds to garnish

Instructions
  • Peel and chop potatoes. Boil in salted water until soft.
  • Drain liquid and return potatoes to the cooking pot. Add milk, butter, garlic, soy, wasabi and mash until smooth. Taste and season with salt and pepper.
  • Transfer mash to serving bowls, garnish with spring onion, chilli (Optional: black sesame seeds and/or drizzle with butter-infused chilli oil)
Shake and Bake Cooking Directions:
  • Add a reasonable amount of Fogdog coating mix into a plastic bag
  • Add swordfish and lightly shake it till fully coated
  • Allow food to sit for a few minutes to infuse flavour
  • Pan Fry with a bit of oil
  • Serve on top of mash with ABC Sweet Soy Sauce on the side. Delicious!
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