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Sustainably caught seafood a win-win
© NOAA Fisheries
Sustainably caught seafood a win-win
The average American consumes about 15 pounds of seafood each year. How do we choose which seafood to buy? Do the abundant seafood labels — U.S.-caught, dolphin safe, MSC-certified, red, yellow, green, farm-raised, wild-caught, etc. — affect our choices?